Daily Menu  
   
DAILY LUNCH & DINNER MENU  
   
**ALL ITEMS AND PRICING SUBJECT TO CHANGE**                  
***ALL PRICES INCLUDE %11 SALES TAX***                  
                   
HORS D'OEUVRES                  
BAYOU SHRIMP....15     GARLIC CHEESE BREAD....6                  
BRUSCHETTA....8         ESCARGOT....12                  
SOUP                  
SOUP DU JOUR   CUP...4    BOWL...6
                 
CUP OF SOUP W/ SMALL SALAD...9                  
                   
SALADS                     
CAESAR SALADS: (ROMAINE, ASIAGO, CROUTONS, & TOSSED IN CAESAR DRESSING)                
PETITE...5   LARGE...7                  
CHICKEN...10   SALMON...19   SHRIMP...15                  
HOUSE SALADS: (RANCH, VINAGARETTE, 1000, FRENCH, BLEU CHEESE ADD .75)                  
SMALL...5   LARGE...7                  
CHICKEN...10   SALMON...19   SHRIMP...15                  
 (dry bleu cheese add .75 / blackened add .50 )                  
                   
CALIFORNIA THIN CRUST PIZZA                  
                     W/ PEPPERONI, ONION, & MUSHROOM 9                
                   
ROBBIES CLASSICS (ALL SANDWICHES ARE SERVED WITH SEASONED CHIPS OR SPICED PEACH)                  
BEEF TENDERS W/ BEARNAISE 24                
FRESH GRILLED MARINATED SALMON W/ RED PEPPER MAYO 15                
GRILLED CHEESE TOASTIE & CUP OF SOUP 6.5                
FRESH GRILLED TILAPIA W/ DILL MAYO 12                
ALBACORE TUNA SALAD SANDWICH 7                
GRILLED CAJUN MEATLOAF W/ SMASHED & GRAVY 13                
                   

8OZ. ANGUS BURGER (SERVED ON BRIOCHE BUN)

ADD FRIED EGG $1.00

                 
"ITALIAN" W/ PEPPERONI, MOTZ, & HOME MADE MARINARA 10                
"BLACK AND BLEU" W/ RIPE OLIVES & BLEU CHEESE CRUMBLES 10                
"BACON BBQ" W/ CHEDDAR, BACON, & BBQ SAUCE 10                
"AMERICAN CLASSIC" W/ AMERICAN, LETTUCE, TOMATO, & RED ONION 10                
"FIREHOUSE" W/ JALEPENOS, TOMATOES, PEPPERJACK, & CHIPOTLE MAYO 10                
"SINGLE/DOUBLE TONY" WHOLE WHEAT TOAST & QUARTERED 5 / 9.5                
                   
 PANINIS (PRESSED BETWEEN CIABATTA)                  
BACON, SPINACH, & TOMATO W/ DILL MAYO 9                
PESTO, TURKEY, SPINACH, TOMATO,& MOZZARELLA 10                
"CUBAN"..ROASTED PORK, HAM, SWISS, PICKLES, & DIJON 10                
"PRIME PRESS" SLICED PRIME RIB, CHEDDAR, ONION, TOMATO, & HORSY WHIP 10                
"ITALIAN" TURKEY, HAM, PEPPERONI, MOZZARELLA, & GIARDINIERA 10                
                   
GRILLED CHICKEN BREAST (SERVED ON BRIOCHE BUN)                  
"BUFFALO" TOSSED IN BUFFALO SAUCE AND OUR RANCH 9                
"BLACKENED" SPICY JERK SEASONING 8.5                
"BBQ" TANGY BBQ SAUCE 8.5                
"AMERICAN CLASSIC" W/ AMERICAN, LETTUCE, TOMATO, & RED ONION 9                
"DILL" FRESH DILL & DILL MAYO 8.5                
                   

WRAPS (W/ SWISS, LETTUCE, TOMATO, RED ONION, & DILL MAYO)

                 
CHOICE OF : SMOKED TURKEY, SMOKED HAM, OR SHAVED PRIME RIB 9                
                   
A LA CARTE SIDE ITEMS: ($2.50 EACH )                  
*COTTAGE CHEESE W/ PEACH       *SKIN ON SMASHED POTATOES                  
*VEGETABLE MEDLEY SAUTEE     *(1/2 SPICED PEACH $.50)                  
                   
DESSERTS: (PLEASE INQUIRE)                  
                   

                                    FRIDAY DINNER MENU

   
   

 

  NOTE: FRIDAY NIGHT MENU CHANGES WEEKLY   EXAMPLE ONLY  
    ***ALL PRICES REFLECT %11 SALES TAX   INCLUDED***  
           
TO START        
  CALIFORNIA THIN CRUST PIZZA      
9
      W/ PEPPERONI, ONIONS & MUSHROOMS  
  SMSLL HOUSE OR CAESAR SALAD      
5
  BRUSCHETTA W/ PESTO AND TOMATOES      
9
  ESCARGOT      
12
  GARLIC CHEESE BREAD      
6
  BAYOU SHRIMP    
16
         
ENTREES ENTREES SERVED WITH STARCH & VEGETABLE      
         
   FRESH SCALLOPS DU JOUR      
25
         
  FRESH MARINATED SALMON      
20
         
         
   TWIN SEARED DUCK BREAST      
29
      W/ MANGO CILANTRO GLAZE  
         
  **CHEF SPECIAL**    PLEASE INQUIRE  
-
   AMERICAN CLASSIC BURGER      
10
         
  JUMBO LUMP CRAB CAKES    W/ PEACH SALSA  
29
   GRILLED CHICKEN DILL      
9
         
  USDA CHOICE PRIME RIB W/ HORSY WHIPPED CR�ME      
      KING  
32
      QUEEN  
29
   GRILLED CHICKEN SALAD      
10
  SALMONEATER SALAD      
19
         
DESSERTS  (PLEASE INQUIRE)