Daily Menu  
   
items subject to change                  
                   
SOUP DU JOUR
            CUP 3   BOWL 5
CUP OF SOUP W/ SMALL SALAD                 6.5
HOUSE SALAD                 3.75 / 5
    (WET OR DRY BLEU CHEESE - .75)              
                   
ENTREE SALADS                  
GRILLED CHICKEN SALAD                 8
BLACKENED CHICKEN CAESAR SALAD                 8
BEEFEATER SALAD                 10.5
JUMBO SHRIMP EATER SALAD                 10.5
                   
                   
SANDWICHES, et alia                  
BEEF TENDERS W/ BEARNAISE                 17
SMOKED TURKEY WRAP W/ DILL MAYO                 7
GRILLED MARINATED SALMON W/ RED PEPPER MAYO                 10.5
GRILLED CHEESE & CUP A SOUP                 5.5
TILAPIA W/ DILL MAYO                 9.5
ALBACORE TUNA SALAD SANDWICH                 5
GRILLED CAJUN MEATLOAF W/ SMASHED & GRAVY                 9
SINGLE/DOUBLE TONY W/ MARINARA                 4 / 7
GRILLED YELLOW FIN TUNA STEAK W/ JOES SAUCE                 10.5
CUBAN SANDWICH W/ CAYENNE AIOLI                 7.5
YELLOW FIN TUNA FILET W/ JOES STONE CRAB SAUCE                 10.5
GRILLED CHICKEN BREAST DILL W/ DILL MAYO                 7.5
8 OZ. ROBBIE BURGER W/ AMERICAN, LETTUCE, TOMATO                 8.5
CALIFORNIA THIN CRUST PIZZA W/ PEPPERONI, MUSHROOM & GREEN PEPPER                 8
                   
ALA CARTE SIDE SELECTIONS                  
SKIN ON SMASHED POTATOES                 1.75
SUGAR SNAP PEAS W/ RED PEPPER SAUTEE                 2
COTTAGE CHEESE & PEACHES                 2
APPS                  
ESCARGOT                 7
BRUSCHETTA                 6
BAYOU SHRIMP                 9
GARLIC CHEESE BREAD                 4
ENTREE'S SERVED W/ STARCH & VEGETABLE                  
12 OZ. NEW YORK STRIP W/ BOURSIN & OYSTER MUSHROOMS                 22
SEARED DAYBOAT SCALLOPS W/ GARLIC CREME                 21
DESSERTS                  
TURTLE CHEESECAKE                 5
BREAD PUDDING                 5
BLACK & WHITE TUXEDO CAKE                 5
   
   

 

 

 

FRIDAY NIGHT MENU

 

 

         
         
TO START        
  CALIFORNIA THIN CRUST PIZZA      
9
      W/ PEPPERONI, ONIONS & MUSHROOMS  
  CAESAR SALAD      
4.5
  BRUSCHETTA W/ PESTO AND TOMATOES      
6
  ESCARGOT      
8
  GARLIC CHEESE BREAD      
4
  BAYOU SHRIMP    
11
ENTREES ENTREES SERVED WITH STARCH & VEGETABLE      
  12oz. NEW YORK STRIP STEAK      
23
      W/ ROASTED SHITAKES & ROQUEFORT  
         
  PANKO CRUSTED CHILEAN SEA BASS      
24
      W/ LEMON BUERRE BLANC  
         
  SEARED DUCK BREAST      
22
      W/ MANGO CILANTRO GLAZE  
         
  COLOSSAL FRESH WATER PRAWNS      
22
      W/ CREAMY BOURSIN, BASIL & ARTISAN TOMS  
         
  JUMBO LUMP CRAB CAKES      
22
      W/ PEACH SALSA & CHIPOTLE  
         
  USDA CHOICE PRIME RIB W/ HORSY WHIPPED CR�ME      
      KING  
22
      QUEEN  
19
         
  SEARED DAY BOAT SCALLOPS      
22
      W/ PORTABELLA GARLIC CREME SAUCE  
DESSERTS        
  TURTLE CHEESE CAKE      
5
  BREAD PUDDING      
4.5
  BLACK & WHITE TUXEDO CAKE      
5

 

 

SUSHI MENU

 

 

APPETIZERS              
               
               
WASABI SESAME SEERED ALBACORE              
  W/ WASABI & PONZU         12  
ENTREE              
               
RED DRAGON              
SPICY SHRIMP W/ SCALLIONS & CUCUMBER           12.5  
TOPPED WITH ALBACORE TUNA AND RED LUMPFISH CAVIAR              
               
TUNA TATAKI NANA ROLLS           12.5  
AHI TUNA CUCUMBER & AVOCADO WITH JAPANESE              
MAYONNAISE AND SEA WEED SALAD              
               
SCATTERED SUSHI           15  
SHRIMP, AHI TUNA, AVOCADO, SALMON & LUMP CRAB              
               
CALIFORNIA ROLL           11.5  
CRAB, AVOCADO, CUCUMBER              
               
NIGIRI SUSHI ALA' CARTE           2.50 PER  
AND FORMED SUSHI WITH CHOICE OF              
UNAGI              
SHRIMP              
ALBACORE              
AHI              
SALMON              
               
UNAGI BOATS           13.5  
BBQ EEL ON RICE BOATS W/ AVOCADO AND BLACK TOBINKA              
               
               
SUSHI NIGHT LAST TUE. OF EACH MONTH